Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves.
See those other items from CHEF'S SPECIALS.
Fresh crispy Tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top
Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
3 Hours braised beef rib with yellow curry,egg noodle, pickled mustard green onion, crispy shallot, cilantro