Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves.
See those other items from CHEF'S SPECIALS.
Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
Roasted duck top with fresh ginger sauce.
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.