Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves.
See those other items from CHEF'S SPECIALS.
Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.
Roasted duck top with fresh ginger sauce.
Your choice of crispy Red snapper or Bronzini (2lbs Whole fish) served over a bed of steam mixed vegetables with 3 (Sweet Sour and tiny Spice) favors sauce on top.