Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.
See those other items from LUNCH VEGETARIAN.
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry