See those other items from LUNCH VEGETARIAN.
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry