See those other items from LUNCH VEGETARIAN.
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried lo mein noodles, a chili garlic sauce, sweet basil leaves, bell peppers, tomato, broccoli, fried tofu, and mixed vegetables
Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots
Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves