A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served w/ bean sprouts, a slice of lemon and ground peanuts on the side.
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Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry