A favorite Thai noodles dish for vegetarians made with thin rice noodles stir-fried with fried tofu, mixed vegetables, bean sprouts, and scallions, served with lemon and crushed peanuts..
See those other items from Catering Menu.
Fried dumplings served with black dumpling sauce.
Lettuce, tomato, shallot, cucumber, carrot, crispy tofu with peanut dressing.