See those other items from CHEF'S SPECIALS.
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves
Fresh crispy Tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.