Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts..
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Fried Thai jasmine rice with tomato, pea, carrots, onion, egg top with 8 oz of cold water lobster tail.
Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli Gluten Free
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.