A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli.
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Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions
Thai style fried rice with fried tofu and vegetables including, but not limited to, tomatoes, peas, carrots, green onion and white onion