A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli.
See those other items from LUNCH VEGETARIAN.
Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants
Mix vegetables and fried tofu with sweet mango, bell pepper in red curry