Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots.
See those other items from LUNCH VEGETARIAN.
Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions