Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants.
See those other items from LUNCH VEGETARIAN.
Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots
A spicy and flavorful Thai noodle dish, this dish is made with stir-fried, wide, flat rice noodles and fried tofu, mixed vegetables and cooked in a chili garlic sauce with sweet basil leaves and features bell peppers, tomato and broccoli