A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served w/ bean sprouts, a slice of lemon and ground peanuts on the side.
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A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions
Mixed vegetables and fried tofu with red or green curry paste, coconut milk, bamboo shoots, bell peppers, green beans and eggplants