A favorite Thai dish, this vegetarian stir-fried thin rice noodle dish is made with fried tofu, mixed vegetables and is served w/ bean sprouts, a slice of lemon and ground peanuts on the side.
See those other items from LUNCH VEGETARIAN.
Thai style fried rice with pineapple chunks, fried tofu, cashew nuts and vegetables including, but not limited to, tomatoes, onion, spring onion, peas and carrots
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions