Wok-seared lo mein tossed with shrimp, scallops, New Zealand mussels, and squid. Stir-fried with onions, carrots, tomatoes, and bell peppers in a bold spicy basil–Sriracha sauce..
See those other items from Special Month.
Our creamy green curry is made with aromatic green curry paste, fresh avocado, bell peppers, bamboo shoots, eggplant, and fragrant basil. Avocado adds a rich, buttery texture and is packed with healthy fats, fiber, and nutrients, making this dish both comforting and wholesome.
Crispy natural chicken,fresh-squeezed orange, honey, and low-sodium soy sauce top with fresh scallions served with streamed broccoli.
Crispy organic Tofu, fresh-squeezed orange, honey, and low-sodium soy sauce and top with fresh scallion sauce served with streamed broccoli.