Wok-seared lo mein tossed with shrimp, scallops, New Zealand mussels, and squid. Stir-fried with onions, carrots, tomatoes, and bell peppers in a bold spicy basil–Sriracha sauce..
See those other items from Special Month.
Our creamy green curry is made with aromatic green curry paste, fresh avocado, bell peppers, bamboo shoots, eggplant, and fragrant basil. Avocado adds a rich, buttery texture and is packed with healthy fats, fiber, and nutrients, making this dish both comforting and wholesome.
Wok-tossed lo mein noodles stir-fried with onions, carrots, tomatoes, and bell peppers in a bold spicy basil–Sriracha sauce. Comfort noodles with just the right kick to bring you back to life.