Our creamy green curry is made with aromatic green curry paste, fresh avocado, bell peppers, bamboo shoots, eggplant, and fragrant basil. Avocado adds a rich, buttery texture and is packed with healthy fats, fiber, and nutrients, making this dish both comforting and wholesome..
See those other items from Special Month.
Wok-seared lo mein tossed with shrimp, scallops, New Zealand mussels, and squid. Stir-fried with onions, carrots, tomatoes, and bell peppers in a bold spicy basil–Sriracha sauce.
Wok-tossed lo mein noodles stir-fried with onions, carrots, tomatoes, and bell peppers in a bold spicy basil–Sriracha sauce. Comfort noodles with just the right kick to bring you back to life.