An exotic green pumpkin combination with Thai red curry and your choice of meat..
See those other items from CHEF'S SPECIALS.
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.
Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.
Crispy fried salmon filet with panang curry or spicy Thai basil sauce served with a generous portion of steamed broccoli Gluten Free