Fresh crispy Tilapia filet served over a bed of steamed mixed vegetables with Thai style chili sauce on top.
See those other items from CHEF'S SPECIALS.
Shrimp, scallops, squid, and mussels simmered in a Thai spicy basil sauce with onions, and red peppers topped with crispy Thai basil leaves
Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut.
Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.