Soft shell crab and crab meat with stir-fried small ricenoodles with egg, bean sprout and topped with crushed peanut..
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Roasted duck, pineapples, cherry tomatoes, bell peppers, basil swim in red curry sauce.
Roasted duck top with fresh ginger sauce.
Half-roasted duck on a bed of vegetables. Served with special brown sauce, pineapple chunks, garlic, and cashew nuts.