Perfect with white jasmine rice, this dish is cooked with mixed seasonal vegetables and fried tofu in a light brown garlic sauce. This dish can also be made spicy.
See those other items from LUNCH VEGETARIAN.
Mix vegetables and fried tofu in savory curried peanuts sauce with coconut milk and aromatic kaffir lime leaves
A delicious yellow curry cooked with yellow curry powder, potato and carrots, topped with fried onions